Delicious Delicious Delicious!
This is one of my favorite enchilada recipes!
To make the meat you will need to use the crock-pot!
Sweet Pork Recipe:
1-2 lbs of pork (you can do a pork roast)
1/2 cup Coke
1 cup Brown Sugar
1 cup Red Enchilada Sauce
DIRECTIONS: Place pork in crock pot with coke, brown sugar, and enchilada sauce. Cook on high for 3-4 hours or low for 6-8 hours. Shred the pork, place back in crock pot and set aside for the enchiladas.
Enchilada Recipe:
1 can of black beans
1 (28 oz) can Green Enchilada Sauce (mild, medium, or hot)
8-10 Flour Tortillas
Small can of Green Chiles
Mexican blend shredded cheese
DIRECTIONS:
1. Preheat oven to 350.
2. Pour about 3/4 cup of the green enchilada sauce over the bottom of a 9x13 glass pan and spread evenly.
3. In each flour tortilla, place shredded pork, scoop of black beans, and cheese. Place burritos along the bottom of the prepared 9x13 pan.
4. Pour remaining green enchilada sauce evenly over the top as well as the green chilies. Sprinkle with remaining cheese.
5. Bake for 20-25 minutes.
Enjoy :)
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